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He opened two L'Atelier de Joël Robuchon restaurants in Paris and Tokyo in 2003. He couldn't resist cooking up some delicious meals. After honing his craft and making improvements at the restaurant, he eventually earned two Michelin Stars just a year after opening and then earned his fifth star on the second.īefore retiring from his restaurant business in 1995 when he was 50 years old, Robuchon continued to appear on television cooking programs. When Jamin Restaurant received its first Michelin star, it was an achievement for a new restaurant. With 32 Michelin-star restaurants spread across three continents, there's no denying this statement.Īt the time he opened his first restaurant, Robuchon was just 36 years old. He was considered by many to be one of the greatest chefs of the modern era. See More: What Are Michelin Stars? And How Do You Get Them Joël Robuchon 3 Stars: Exceptional cuisine that is worth a special journey.2 Stars: Excellent cooking that is worth a detour.1 Star: A very good restaurant in its category.What does the Michelin Stars Mean? Michelin Guide Star Rating

These are 13 Chefs who have been awarded the most Michelin stars throughout their careers. For chefs, it's the Michelin Star. While the Michelin guide gives out stars to restaurants instead of individual chefs, credit for the star rating usually goes to the executive chef who designed and executed the menus and his/her culinary team. Each profession has an award that people strive for.